With the spring season upon us, its time to get off the computer and head out to enjoy the beautiful weather. When we moved to New York, one of the things I looked forward to the most was the changing seasons. In California, we didn't have leaves changing colors or apple picking, and when spring finally arrived, it was hardly noticeable. But here in New York, there are birds chirping, the weather gets significantly warmer and flowers bloom everywhere. What better way to enjoy the beauty of nature than to have a picnic outdoors? Honestly, dining without a roof over your head is a simple pleasure, whether it's breakfast, lunch, or dinner.
A friend of ours has invited us to a Mexican picnic later this month at Central Park and we immediately said yes. Not even a day later, I took to Pinterest to plan a feast. Though not entirely "Mexican" related, I have decided that this spring we will hopefully be having many picnics because my head is already filled with ideas.

As far as drinks go, the main problem is packaging. There are picnic baskets with plastic wine glasses which are handy so they don't break but I don't like having to clean them up after. My favorite are
Sofia Minis by Francis Ford Coppola Winery. Tiny pink cans with perfect servings of sparkling white wine, they even have tiny straws attached! They're also only $5 a can or buy a pack of 4 for $20. Anything else, alcoholic or not, I prefer to store in mason jars. The packaging is cute and you don't have to worry about spills.
Though the picnic I'm going to is Mexican food only, I did find a link for
101 easy recipes to get ready in 20 minutes or less specially for picnics. Really though, the main goal is to keep it simple. Sandwiches are always a classic because you can make so many different variations and you don't even need a plate.
And finally, for the super fancy picnic lady:
Kate Spade New York's
Champagne Box and
Picnic Basket. So adorable. You can't really go wrong with Kate Spade :)